Anthocyanins extracted from red and black grapes skins are 100% natural, are in liquid form and available in three different concentrations coded C-50, C-75 and C-100.

Due to the high degree of solubility and high colouring strenght our enocyanine (grape skin extract) can be used in such small quanitity as to really bring no change in taste as well as smell of treated products.

We’re able to customize the products with browner or more violet shades according to the pigments nature.